One of the most favorite food of every Nigerian is Moi-Moi , its a traditional nigerial food made with grounded beans and spices up with a lot of ingredients. Its most commonly served at receptions and other occasions in Nigeria.
Most times its usually served jellof Rice, Fried Rice, Pap, Fried plantain.
Most people call it snacks, the most common way of cooking it is boiling it with banana leaves.
Here is a simple recipe on how to make this meal
Ingredients
700g Black eyed or brown beans (1 big derica tin)
1 Tatashe (red bell pepper)
1 Atarodo (scotch bonet pepper)
2 cooking spoonful of vegetable oil
1 tablespoon of tomato puree (optional)
4 tablespoons of groundcrayfish
2 large onionsEggs or corned…
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